The Sommelier’s Atlas of Taste, A Field Guide to the Great Wines of Europe, is Raj Parr’s second book and represents a detailed look at the most classic wines and wine regions of Europe. Co-written with Jordan Mackay, this is their second collaboration after the James Beard Award-Winning Secrets of the Sommeliers. Through Raj's 27 years of experience as a sommelier, consumer, and educator, he draws upon his vast relationships to profile the most exciting producers and growers in France, Italy, Spain, Germany, and Austria. True to form, there is a heavy emphasis on France.
Whether you have a budding interest in wine or are an avid collector and connoisseur of it, you will find great enjoyment in these pages.
Signed Copy - Hardcover, First Edition