My new Candyfloss Rosé is absolutely so delicious and juicy good. Sourced from twenty-year old Pinot Gris vines at the Eden Rift Vineyard in the Cienega Valley AVA, this wine’s gorgeous color reminds me more of how a red wine is made since I did a seven-day maceration of de-stemmed fruit and punched it down literally with my own hands, two times per day. It was then pressed and transferred to neutral puncheon for five months. No pumps and no mechanization used. Zero additives and sulphur. 70 cases made. $26 per bottle
The Holi Festival series of labels celebrates the annual festival of colors on the Indian subcontinent signifying thanks for a good harvest, the victory of good over evil, and a festive day to play and laugh and to forget and forgive.
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