For our 2nd vintage of CANDYFLOSS, I sourced fruit from twenty-year-old Pinot Gris vines at the Eden Rift Vineyard in the Cienega Valley AVA.
This wine’s gorgeous color reminds me more of how red wine is made since I did a 7-day maceration of the fruit and punched it down with my own hands twice-a-day. The wine was pressed into a neutral puncheon (a big, 500L barrel) for five months. No pumps and no mechanization were used. Zero additives and sulphur. 70 cases made. $26 per bottle
The Holi Festival series of labels celebrates the annual festival of colors on the Indian subcontinent signifying thanks for a good harvest, the victory of good over evil, and a festive day to play and laugh and to forget and forgive.
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