RAJ'S BOOK

The Sommelier’s Atlas of Taste, A Field Guide to the Great Wines of Europe, is Raj Parr’s second book and represents a detailed look at the most classic wines and wines regions of Europe. Through his 27 years of experience as a Sommelier, Wine Director, Consumer and Educator, Raj draws upon his vast relationships to see the most exciting producers and growers in France, Italy, Spain, Germany and Austria. True to Raj’s legendary status, knowledge and inspiration, there is a heavy emphasis on France.

Written with Jordan Mackay, who is also a prolific Food and Wine journalist and now his second collaboration with Raj after The Secrets of the Sommeliers, this book takes you on a journey of discovery about the great vineyards, soils, production techniques, and most satisfyingly, provides an inner sanctum look at the personalities and culture behind these historic properties and wines.

Whether you have a budding interest in wine or are an avid collector and connoisseur of it, you will find great enjoying in getting a front row seat, through the eyes of two significant wine experts, to the classic wine regions of Europe.

Whether you have a budding interest in wine or are an avid collector and connoisseur of it, you will find great joy in getting a front row seat, through the eyes of two significant wine experts, to the classic wine regions of Europe.

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